Country Ribs - Sunrise Style

Here’s a recipe for country ribs that’s a universal favorite at Sunrise communities.

Country Ribs

• Fresh country-style beef ribs ~5lbs or 12 - 14 ribs
• ¼ cup Worcestershire sauce
• 1½ cups chopped onions
• 1 cup brown sugar
• 1 cup tomato paste
• ¼ cup vinegar
• 2 teaspoons dry mustard (or regular mustard)
• 1½ cups water
• ¼ teaspoon coarse salt
• 1 teaspoon pepper

• Rinse the beef ribs, place them in a baking dish, pour sauce over them, and marinate periodically.
• Cook at 350º F for 2½ hours.
• Makes 12–14 country-style beef ribs.